Club 30's "Kill The Boredom Demon" Jive Pad, 38th Edition

elindra SG

New thread!

BTW Bear's duck turned out fantastic
Mr Pinky Bear cooked it yesterday

Only difference is that it turned out a bit too salty
I think it's the soysauce

BTW Bear do you use the dark soysauce only or a mixture?

stellazio SG

woohoo.. Laughing

Wanda SG

No photos?

elindra SG

No he didn't take photos
Our pot was not large enough too so he cut the duck into half
Anyway he is cooking another one for his mum

the Bear SG

only dark soy sauce.. one grade under the super premium one...

and.. told you it was fool-proof Smile

methinks if anything in a skirt arrives at av's place with assam pork ribs and braised duck will have seduced av Twisted Evil

Laughing

stellazio SG

i think viciouskitty might take up ur suggestion. Twisted Evil

Wanda SG

She' very down-to-earth in that sense...not being the haughty-high class kitchen goddess - i think that's why fans love her!

If we could have our dream tools, I would have a fully-equipped industrial kitchen and SO would have a fully-equipped home improvement workshop! Razz Laughing

the Bear SG

just a thought.. is it the duck or the sauce too salty?

if it's the duck itself, cut down on the salt in the spice mixture...

if it's the sauce, go one grade higher for the soy sauce...

now, save the sauce and make stewed eggs.. put the hard-boiled eggs in there, bring to boil, allow to just stay there.. bring to boil at night, then cover, turn off heat..

after 2 to 3 days, you have the most gorgeous stewed eggs Very Happy

elindra SG

Ok I think the problem was in the soysauce
I think he used the other brand
Can't remember

the Bear SG

i want an industrial strength burner.. what you find at zhi-char places Smile

the Bear SG

yeah.. i have never used anything other than the Tai Hua brand version so i'm not sure how the others taste like Razz

just like vinegar trotters, i have used only the Bulldog brand of vinegar Razz

elindra SG

The duck was too salty itself
But I think could be from the soysauce too?

Then Mr Pinky Bear lamented that he should have bought the Giant pot he saw the other day and he can hang some ducks and cook a few at the same time

I was like why the hell do you wanna cook so many ducks?
Not like you going to sell them

He said it would be faster and easier to cook a few braised ducks for X'mas instead of my orange duck Laughing

But hor Bear my orange duck alot of agaration

elindra SG

I use Bulldog brand for vinegar trotters too Surprised

av98m SG

A nice article on why countries might be digging their own graves giving up their domestic manufacturing capability to save costs.

http://sound.westhost.com/manufacture.htm

Wanda SG

Vinegar trotters as in those meant for post-delivery women? Terh Kar chor? You cook those too? Waa... Surprised

elindra SG

Those nice to eat leh

the Bear SG

could be..

uhh.. got add water after duck is golden brown?

Laughing

Wanda SG

It's very long! Can you summarise the main points pls? Laughing

elindra SG

no idea man
but he said he followed yr instructions on that page to the T

He can follow instructions unlike me who will sub this for that n this and that Laughing

viciouskitty74 SG

Might. But unlikely.

Since I dont know how to make assam whatever or braised duck.

and only time you will see me in skirts is when I am working. Which I am not. Not for the next 3 years anyway.